Cooking Marathon 18th Century Cooking Season 15

0:00 5:15 Cheese Soup 5:15 14:08 1755 Scrambled Eggs 14:08 22:17 Grog 22:17 30:37 Steaks With Oyster Sauce 30:37 37:02 Flip From The 1820 s 37:02 43:58 Fried Lobster From 1755 43:58 55:16 Journey of the Journey Cake 55:16 1:05:14 Making Bread With No Yeast In Early America 1:05:14 1:14:46 Goose Over An Open Fire 1:14:46 1:24:39 Potstickers Bacon Dumplings 1:24:39 1:29:48 Potato Pancakes from 1732 1:29:48 1:45:25 Battling the Wafer Iron 1:45:25 1:53:06 Best Chicken Wings 1:53:06 2:01:14 New England Pancakes From 1777 2:01:14 2:07:02 Open Fire Ribs in the Cabin 2:07:02 2:15:28 German Puffs From 1777 2:15:28 2:22:58 Mutton Kebabs 2:22:58 2:27:06 Potatoes for The Poor 2:27:06 2:33:51 Half Pork. Half Fat. All The Herbs From The 1770 s 2:33:51 2:46:35 Fried Crème Brûlée Cooked Three Times Contains Season 15 of 18th Century Cooking Click here to