From chipotlepacked porters to habaneroinfused IPAs, chili brews are heating up the craftbeer scene. To get familiar with the latest crop of Scovillekissed suds, Sean Evans heads to Jimmy s No. 43 in the East Village for a spicybeer tasting with Lineup Brewing s Katarina Martinez. Subscribe to First We Feast on YouTube: Check out more of First We Feast here: