How To Make Custard Pudding The Victorian Way

Today, Mrs Crocombe is making a very good custard pudding. In fact, this recipe is so tasty and simple to make that she s thinking of adding it to her notebook cookbook. With her seal of approval, who are we to disagree Visit Mrs Crocombe s kitchen: INGREDIENTS 750ml single cream 5 sheets of gelatine, soaked in cold water Egg yolks from 4 large eggs (or 7 small) Orange flower water Brandy Blackcurrant jam (jelly) METHOD Take a quarter of the cream and heat it a little before addin