Creamy Broccoli Chicken Alfredo Lasagna

Here is what you ll need Broccoli Chicken Alfredo Lasagna Servings: 68 INGREDIENTS Alfredo Sauce cup butter 1 tablespoon garlic, minced 2 cups heavy cream teaspoon black pepper cup Parmesan cheese, grated Lasagna 9 cooked lasagna noodles 1 rotisserie chicken, shredded 2 cups broccoli, chopped 2 cups mozzarella cheese PREPARATION 1. Preheat oven to 375F, 190C. 2. In a saucepan, melt butter, add garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer. 3. Add Parmesan cheese and keep stirring until sauce has thickened. 4. Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella. 5. Cover w