How to make Buckwheat, Kasha, My Grandmothers Recipe

Buckwheat is truly a superfood It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her Grandmother. You will need: 2 cups of Buckwheat 3 cups of Water 1 tbsp of Salt 2 tbsp of Sunflower Oil or Butter Wash and drain buckwheat. Add water to a small pot and bring to a boil. Add salt and oil. Add buckwheat to boiling water and cook for 5 minutes. After, cover the pot, wrap in aluminium foil and in the blanket. Let sit covered for 30 min. After 30 min cuddling under the blanket you Buckwheat, Kasha is ready Enjoy Thank you so much for watching Please like and subscribe I will see you soon Nastassja:)