Lady Fingers and Roti Finely Woven Traditional Sweet Dishes Made From Okra Coconut, and Corn

Today, I harvested okra (known as ladyfingers) and will let you see how I prepare a few okrabased dishes and a tasty bread snack known as roti Harvesting Okra is a labor of love Its leaves are itchy, but it s worth the effort Enjoy watching along as I prepare a fragrant and sumptuous meal with okra, coconut milk, and several other natural herbs and spices. You ll also get to see many of the tools and setup of a traditional, outdoor Sri Lankan kitchen. Watch along as I cook okra omelet and other dishes over a live fire, or make roti in a clay oven. One of the best things about this setup is that the food never feels too far from nature What are some of your favorite okra recipes Let me know in the comments below br, br,