Watermelon Gazpacho

Gazpacho is a summer thing, so make it while you can, enjoy it while you can, and customize while you can All the ingredients are in season so go grab em while they re here. I always try to serve mine with a savory toast point or some variation of herbed cracker, but let me know in the comments what you would garnish your Gazpacho with Happy summer Ingredients: 45 cups of diced watermelon 34 ripe tomatoes 1 large cucumber 3 tbsp chopped cilantro 1, 2 of a red or white onion 34 banana peppers 1 tbsp paprika 1 tbsp chili powder (optional) 34 tbsp olive oil Graza Olive Oil: salt to taste SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: