Can Chef Lucas Sin Make Thanksgiving Dinner With Mystery British Ingredients , UNBOXING CHALLENGE
Everyone knows the secret to the best green bean casserole is bread sauce and mushy peas, right Lucas Sin, ChefOwner of Nice Day and Junzi Kitchen in New York City, attempts to make an entire Thanksgiving meal using a collection of weird and wonderful British Ingredients sent to him from across the pond by the Twisted team. One brilliant chef, one (long) day, zero planning will it be a Happy ( Delicious) Thanksgiving BRITISH THANKSGIVING UNBOXING CHALLENGE SPECIAL (PART 1 of 2) TURKEY, STUFFING GRAVY Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions Leave them in the comments below Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Cr
|
|