How Master Chef Andrew Wong Runs a Two Michelin Star Dim Sum Restaurant in London Mise En Place

A. Wong, a Michelinstarred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from different regions of China. For more episodes of Mise En Place, click here: Credits: Producer: Daniel Geneen Directors: Murilo Ferreira, Daniel Geneen Camera: Murilo Ferreira, Ian Stroud Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experi