Triangle kimbap (samgak kimbap:삼각김밥)
How to make this delicious Korean snack. Full recipe is on my website: Ingredients: (for 34 servings, or 89 samgak kimbap) Cooked rice (about 4 cups), vinegar, white sugar, salt, laver for samgak kimbap, a can of tuna, soy sauce, garlic, sesame oil, roasted sesame seeds, black ground pepper, kimchi, and hot pepper paste. Ok, let s start Prepare rice: 1. Mix 1 tbs vinegar, 2 ts of white sugar, ts of salt in a small bowl until the mixture of liquid looks clear. 2. In a large bowl, put 45 cups of fresh made warm rice and pour the clear liquid into the rice and mix it and cool down. Make filling: Tuna filling 1. Open a can of tuna and squeeze out the water through a cheesecloth. 2. In a heated pan, put 1 ts vegetable oil. 3. Add 1 clove of minced garlic, the tuna, 2 ts of soy sauce, and 2 ts of brown sugar into the pan and stir it for a few minutes. 4. Turn the heat off and add 1 ts sesame oil, 1 ts roasted sesame seeds br, br,
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