How Italian Gorgonzola Cheese Is Made, Regional Eats

The Gorgonzola industry is worth over 800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy. There are only 29 dairies in the world certified to produce this cheese. We visited Caseificio Si Invernizziin Trecate, Piedmont, Italy, where between 450 and 500 Gorgonzola wheels are made every day. For more, visit: MORE CHEESE CONTENT: 42 Cheesy Foods You Need To Eat Before You Die Why Parmesan Cheese Is So Expensive, So Expensive Food Truck Serves 3, 000 Grilled Cheese Sandwiches A Day , Gorgonzola, Cheese, FoodInsider INSIDER is great journalism about what passionate people actually want to know. Thats everything from news to food, celebrity to science, politics to sports and all the rest. Its smart. Its fearless