Kabul s Bizarre Food Tour with Afghani Cuisine in Afghanistan

SUBSCRIBE for 2 new videos every week: Kichiri Goshte Land Cooked by Bacheye Malang in Herat, Afghanistan: , food, streetfood, afghanistan Today, I find myself immersed in the vibrant streets of Kabul, ready to unveil the tantalizing world of Authentic and Traditional Afghan cuisine. Nestled in Kabul s enchanting Kah Forooshi alley, Gholam Rasoul s establishment beckons with a dish unlike any other: calf trotters infused with rich bone marrow. Named in honor of the proprietor s father, Haji Gholam Rasoul, this culinary gem tantalizes taste buds with a symphony of oil, garlic, and marrow, creating an unforgettable flavor journey. Savor it with freshly baked bread, dipped into the aromatic broth and heightened with a splash of zesty lemona culinary experience not to be missed Next, I journey to Vahid Restaurant, a beloved culinary institution renowned for its signature dish, Chainaki