No confectioner will tell you the secret Vertical cake with a lot of walnuts

Ingredients: for the cake top: egg whites 8 pieces salt 2 g oz) vanilla sugar 10 g oz) sugar 200 g (7 oz) lemon juice 5 ml (1 tsp) flour 100 g (3. 5 oz) roasted walnuts 250 g (8. 8 oz) Tray size 32 x 42 cm (12. 6 x 16. 6 in) IN THE OVEN 160 C (320 F), 25 minutes for the cream: yolks 8 pieces sugar 100 g (3. 5 oz) milk 200 ml fl oz) starch 30 g (1 oz) vanilla sugar 5 g oz) Cool the cream up to a neutral temperature soft butter 300 g (10. 6 oz) for the caramelized walnuts: sugar 100 g (3. 5 oz) walnuts 100 g (3. 5 oz) To cold until they become hard Tray diameter 20 cm (8 in) IN THE FRIDGE 2 H Follow us on: Facebook: