Learn how to make individual mousse cakes with wine poached peaches with thyme, wine and vanilla mousses and almond dacquoise. Ingredients (for 5 cakes): Peaches in red wine Rose wine 500 ml Sugar 3 tbsp Canned peaches 460 g Zest of 1 lemon Thyme 46 sprigs Cinnamon 1 tsp br, br,
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