Easy Braised Tofu with Spring Onions Shiiteke Mushrooms , Simple Japanese Vegan Cooking

This quick and easy braised tofu is loaded with a lot of umami flavour. The tofu is soaking up the delicious flavour and aroma from the spring onions, shiitake mushrooms and ginger Subscribe for more plantbased recipes (new recipes every week) : Instagram Ingredients (serves 2) 300g firm tofu 45 spring onions (about 100g) 23 shiitake mushrooms A little piece of ginger 12 dried red chillies 1 and 1, 2 tablespoons vegetable oil A pinch of salt 1 tablespoon soy sauce 200ml vegetable broth (1, 2 vegetable stock cube dissolved in 200ml boiling water) 2 teaspoons sugar A pinch of white pepper Dash of sesame oil Plain steamed rice for sarving Ingredients I used; Soy Sauce: