Indulge in British Tradition: THE CLASSIC VICTORIA SPONGE CAKE

Indulge in British Tradition: THE CLASSIC VICTORIA SPONGE CAKE, , Welcome to our very first of 2024 It s so nice to be back Today, we have a delightful treat in store for you the classic Victoria Sponge Cake. Prepare to indulge in this mouthwatering slice of British heritage. The Victoria Sponge Cake is a quintessential British dessert that has been enjoyed for generations. It was named in honour of Queen Victoria, known for her love of tea and cakes. This timeless recipe has stood the test of time and remains a favourite in households across the UK. We make a gluten free version. A cake that is so easy to make and loved by everyone Enjoy Kirsten Joerg THIS VIDEO IS NOT SPONSORED VICTORIA SPONGE CAKE RECIPE: Ingredients 4 freerange eggs 225g, 8oz caster sugar, plus a little extra for dusting the finished cake 225g, 8oz selfraising flour (we used gluten free flour) 2 tsp baking powder 225g, 8oz butter at room temperature