Farro Risotto, Egg A La Polignac Bruno Albouze

Here is an elegant, healthy and easy to follow steps entree dish. The perfect 4 seasons protein and fibers combination. The green emulsion is a concoction of spinach, watercress, Italian parsley and deep in flavor chicken stock. Farro is cooked like a ricebase traditional risotto with shallots, Chardonnay, butter, olive oil, stock and Parmigiano Reggiano. Un vrai régal To get the full recipe go to Recipes, Shop, Gallery, Events, Blog, Food Reviews