The Best Philly Cheesesteak Recipe
Its time to take a trip up to the Northeast with this Authentic Philly cheesesteak smothered in caramelized onions and served up in a toasted bun and topped off with a delicious homemade cheese sauce. This seriously may be the best sandwich of all time. This is a sponsored conversation written by me on behalf of Mirum. The opinions and text are all mine. Ingredients for this recipe: For the Sauce: 1 cup shredded sharp cheddar cheese 1 cup shredded American cheese 1 tablespoon cornstarch 1 teaspoon garlic granules 1 teaspoon ground dry mustard 12 ounces evaporated milk sea salt to taste For the Sandwich: 3 tablespoons clarified butter (ghee) 2 peeled and sliced yellow onions 2 pounds thinly sliced ribeye steak 4 8 buns sea salt and pepper to taste Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes Procedures: 1. For the Sauce: Add all of the ingredients to a mediumsize pot and cook over low heat stirring often until hot and thick. Keep warm. 2. Add 1 tablespoons of
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