Copy of Sri Lankan Style Aappa Egg Hoppers

Top 40 Sri Lankan Foods: Appam egg hoppers are a real treat to eat when in Sri Lanka. The basic recipe begins with a batter made from rice flour, water and a splash of toddy palm wine. The batter is spread into a hot small rounded skillet and cooked until it begins to bubble like a pancake. At this point one can either eat the appam (hopper) plain or and a raw egg on top When you re in Sri Lanka don t miss out on the delicious appam egg hoppers