How to Make Shakshuka ( Poached Eggs in Tomato Sauce), The Frugal Chef

How to make shakshuka. Shakshuka is made with tomatoes and spices. Once the sauce is cooked eggs are added and poached in them. Although I did not make this one spicy (my grandkids were coming for dinner) it is ideally so. So ahead and add ground chili powder to the sauce or even a chopped up chili pepper with the bell pepper. I love this meal. Make it for breakfast or for a light meal any time of the day. Enjoy VEA ESTE VIDEO EN ESPAÑOL SUBSCRIBE HERE Share, like and comment. Follow me : Twitter Facebook : Instagram : How to make Shakshuka without oven Serves four 2 tablespoons olive oil 1 small yellow onion finely chopped 1 small red bell pepper finely chopped 4 garlic cloves minced 2 teaspoons paprika 1 teaspoon cumin 1, 2 teaspoon chili powder (such as cayenne) optional 1 28 oz (794 grams) can of