BEST SARMA EVER feat. the Owl

We took some fresh organic horseradish leaves, freerange beef mince and organic veggies to make the perfect sarma With this dish also served our freerange sheep s fermented milk. Head chef, the Owl was protesting again, he likes his meat only Ingredients: 1015 horseradish leaves 400g beef mince 1 cup fermented shepp milk 1, 4 cup rice 1 onion 1 carrot 1 red chili 35 cloves of garlic 1 tsp. ground hot chili salt, pepper, olive oil Subscribe for upcoming videos: