Baked meat with vegetables in the sleeve Its divinely delicious

Baked meat with vegetables in the sleeve It s divinely delicious Hello my favourite viewers I am glad to meet you again Chop 2. 2 lb (1 kg) of pork tenderloin. Chop 3. 3 lb (1. 5 kg) of potatoes. Chop 6 champignons. Chop 2 carrots. Chop 1 onion. Chop 3 garlic cloves. Chop 1 Bulgarian pepper. Chop 1 tomato. Salt. Seasoning for meat. Italian herbes. 3 tablespoons of soy sauce. 5 fl oz (150 ml) of oil. Mix it well. Put it in a baking bag. Add peppercorns and bay leaf. Wow It s hard to stay hungry Put it in a baking tray and make an incision. Put it in the oven for 1 hour at a temperature of 356(180). Open the baking bag and cook for another 20 minutes. Cook it this way and you won t be disappointed One of 10 million delicious recipes Enjoy your meal Im cooking With love For you , 128