I eat pork ham hock only according to my husband recipe Fantastic outcome Ingredients: pork ham hock 1. 8 kg (4 lb) water onion 200 g (7 oz) carrot 100 g (3. 5 oz) bay leaves 10 g oz) salt 30 g (1 oz) black peppercorns 10 g oz) BOIL IT OVER MEDIUM FIRE 4 H garlic 5 cloves TO COLD 10 H Follow us on: Facebook:
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