Spicy fish soup (maeuntang)

Mila and I make hot spicy fish soup with vegetables that I m sure you ll enjoy Full recipe: servings. Total cooking hours: 11hours. Ingredients: a red snapper (25 cm long), 4 clams, 4 large shrimp, Korean radish, 2 shiitake mushrooms, water, kelp, fish sauce, salt, minari (water dropwort), enoki mushroom, ssukgat (edible chrysanthemum), green onions, green chili pepper, red chili pepper, half an onion, cooking wine, ginger. Make stock first 1. Soak