舌尖上的中国第二季 She Jian Shang De Zhong Guo Season 2 3 Shi Jie

In China, people plant crops in spring, harvest in autumn, work in summer and collect in winter. Following the wisdom of our ancestors to arrange our diet has been internalized into the unique gene of Chinese people. Through the four seasons of the year, looking for the unique food of each season in the changing seasons. Northeast, winter long, iron pot stewed fish paste cake, there are frozen tofu, stewed fish paste corn cake, a delicious meal. In Tianmu Mountain, spring thunder rings. Villagers in the deep mountains come to the mountain to dig out Lei bamboo shoots. Lin an people who make a living from Lei bamboo shoots make various kinds of delicacies with Lei bamboo shoots. Lei bamboo shoots are fried with shredded meat and dried bamboo shoots. The ultimate delicacies are reserved for the most hardworking people. If you like the food in the video, please follow me. When you come to China, I will take you to taste delicious food. If you can be my girlfriend.