TURKISH ADANA KEBAB RECIPE, TURKISH KEBAB WITHOUT GRILL, , by Aqsas Cuisine

Turkish Adana Kebab, Turkish kebab recipe, Turkish Recipe, Restaurant Style kebab, How to make Turkish Adana kebab, Easy Turkish Adana kebab, Turkish Adana style kebab, Turkish Adana style kebab with the fusion of Pakistani Indian cuisines Follow us on social media: Facebook and insta: AQSA S CUISINE ingredients: Beef, mutton, lamb mince 1 kg (70 meat 30 fat) (charbi wala keema) Red bell pepper ( lal shimla mirch) 1 medium Garlic 56 cloves (lehsan) Onion (pyaaz) 1 large Parsley or Coriander 1, 2 bunch OR 1, 2 cup (dahnia) Salt (namak) 3, 4 tbsp or to taste Black pepper (kali mirch) 1 tsp Sumac 1 tbsp ( substitute: Pomegranate powder (anardana powder 1 tbsp or lemon juice 2 tbsp with 1, 8 tsp lemon zest ) Coriander powder (dahnia) 1, 2 tbsp Cumin powder (zeera) 1 tsp Red chilli (lal mirch) 2 tsp paprika powder 1 tsp Oil for frying 23 tbsp br, br,