Oven Grilled Filipino Style Barbecue Pork Skewers, Cooking with Kurt

Learn how to make Filipinostyle Barbecue Pork Skewers in your oven Thin slices of pork are marinated and grilled to perfection. We like serving it with a vinegar garlic chili dip. Enjoy RECIPE: New video every 1st and 15th of the month. SUBSCRIBE so you don t miss it SUBSCRIBE Share pictures and follow us on Website: Facebook: Instagram: TikTok: Twitter: Ingredients: 3 lbs of boneless, skinless pork shoulder, butt 1, 2 cup banana ketchup 1 cup of sprite or 7up 1 cup of soy sauce 1, 2 cup white vinegar 1, 4 cup oyster sauce 1, 4 cup brown sugar juice from 2 lemons 1 tsp ground black pepper 1, 2 tsp five spice powder 1, 2 tsp sesame oil 1 bulb garlic 1 yellow onion 12 stainless steel skewers (we recommend flatblade shape) Glaze: 1, 2 cup banana ketchup 1, 4 cup oyster sauce 2 tbsp sesame oil 2 tbsp honey Vinegar Chili Garlic Sauce 1, 2 cup white vinegar 2 cloves of garlic, sliced 1, 8 tsp red chili flakes 1, 2 tsp sugar pinch of salt pinch of black pepper