Italian Grandma Makes Roasted Leg of Lamb

ROASTED LEG OF LAMB 8 pounds leg of lamb cup Lemon Juice (juice from one fresh lemon) cup Olive Oil Salt (use teaspoon per pound of meat) Black pepper (use teaspoon per pound of meat) 23 tablespoons dry oregano 5 garlic cloves cut in half or quarters to make slivers cup fresh rosemary leaves 3 Carrots 3 large Celery Ribs 2 large Onions, quartered 5 cloves Garlic 3 Bay Leaves 1 cup Water COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: BuonAPetitti Amazon Store: PLEASE SUBSCRIBE Watch my other videos at: BuonAPetitti Merchandise: FAN MAIL: