SALMON Timbale, Barts Fish Tales

Hi lovely seafoodlovers Today I am making an AMAZING Salmon Timbale, with super fresh Sockeye Salmon, which was just caught right here at Cohoe Beach in Alaska. The French call this beautiful dish Tartar de Saumon, but we ll just call it a Salmon Timbale; which is a salmon tartar wrapped in cold smoked salmon with a lovely crunchy avocado salad on the side. An absolute showstopper Enjoy Please leave your comments and questions in the box below and subscribe: Recipe link: http: