How to make Chicken Fricassee Recipe in description

Ingredients for 6 portions 1 large chicken (1400 g) 1 bunch of greens 1 bay leaf 1 teaspoon black peppercorns salt 125 g peas (frozen) 125 g mangetout 250 g small white button mushrooms 60 g butter 70 g flour 100 ml dry white wine 12 egg yolk 200 g whipped cream 12 tablespoons of capers freshly ground pepper lemon juice Preparation Wash the chicken thoroughly inside and outside, remove excess fat from the stomach and cut off the tail (oil gland). Place the chicken in a saucepan and add enough cold water