You re not making the dough right The brilliant trick for the fluffiest bread Ingredients: warm water: 500 ml (17 fl oz) sugar: 15 g (0. 5 oz) dried yeast: 8 g (0. 3 oz) olive oil: 40 ml (1. 4 fl oz) salt: 10 g (0. 4 oz) flour: 800 g (28 oz) water: 30 ml (1 fl oz) onion: 30 g (1. 1 oz) Follow us on: Facebook:
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