How to prepare homemade smoked meat, using the wood tablespoon. Without baking

How to prepare homemade smoked meat, using the wood tablespoon. Without baking Ingredients: water 700 ml (23. 6 fl oz) bay leaves 5 pieces garlic 5 cloves black peppercorns 10 g oz) red pepper 10 g oz) thyme 15 g ( oz) pork meat 1. 2 kg (2 lb) salt 10 g oz) black pepper 10 g oz) garlic powder 10 g oz) sweet paprika 10 g oz) herbs of Provence 10 g oz) oil 20 ml (0. 7 fl oz) Over low fire for 2 h To smoke for 30 min Follow us on: Facebook: