Original German Pasta with a lots of Cheese, Street Food Berlin Germany

The German Pasta with a lot of Cheese is one of the most popular Traditional German Dishes, but also an internationally very unknown German Street Food from the Southern German Regions, which we would like to introduce to you in this Street Food Berlin Germany Episode. German Pasta with a lot of Cheese originally called Spätzle can perhaps be compared to Macaroni and Cheese. But with German Pasta, the Pasta is always homemade prepared, so the consistency in combination with the Spicy Cheese is unique in terms of Taste. The Choice of Cheeses used varies depending on the Region, but a longripened Mountain Cheese must always be included as a topping. Every Week, the Spätzlemacher provide Berliners and Pasta Lovers with their delicious Homemade German Pasta Dishes at various Weekly Markets and anyone who has never eaten it should definitely try it. The perfect German Soul Food. 1 Turmeric just for Color 2 Pasteurized Eggs are GermFree Eggs 3 Broth is boiled f br, br,