New Christmas Desserts in 5 Minutes Meringue Roll with tangerine curd

Cooking meringue dessert with tangerine curd. This is an incredible dessert that is easy to make. Please turn on subtitles for the video for translation into your language. Ingredients (dessert weight 800 grams, pan size 30 40 cm (11. 8 15. 7 inches)): Meringue 190 grams of proteins (6 medium egg whites) 1 tsp (5 ml) lemon juice or a pinch of citric acid a pinch of salt 250 grams of sugar 25 grams cornstarch Filling (tangerine curd) zest of 4 large tangerines 300 g tangerine without peel 30 grams of sugar 2 yolks 20 grams cornstarch Cream 250 grams of cold cottage cheese or cream cheese 100 grams of cold cream with a fat content of 33 15 grams of powdered sugar 10 grams vanilla sugar Bake the meringue in a preheated oven on medium for 25 minutes at 150C (302F) or 35 minutes at 140C Subscribe to my channel: