Dorayaki どら焼き ( Sweet Red Bean Paste Pancakes)

Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar oz) 1 tbsp Honey 1, 2 tsp Baking Soda 50ml Water fl. oz) 130g Cake Flour oz) 13 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko lb) 150g Premade Anko for regular Dorayaki Please watch our How to Make Zenzai Anko video. 50ml Whipping Cream chilled in a fridge fl. oz) 1, 2 tbsp Sugar When baking pancakes, set the griddle at about 340 degrees F (170C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き生どら焼き 材料計6個分 卵2個 上白糖80g はちみ br, br,