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No knead This is the most delicious Ive ever eaten Quick and easy You will be addicted
No knead No oven This is the most delicious I ve ever eaten Quick and easy You will be addicted Ingredients 300g (2 cups) All purpose flour, Plain flour 3g (1, 4 tsp) Salt 3g (1 tsp) Instant yeast 200g cup) Lukewarm water 15ml (1 tbsp. ) Cooking oil Green onion Salt Cooking oil Important tips: 1. Because it is noknead, so the dough has a high moisture content and is very sticky, so just form a dough and let it ferment. 2. After rising, folding and deflating the dough several times, then roll it into a large square piece, about 35 x 35 cm. 3. Because this bread is more thick, so we need low heat, it takes about 6 minutes on each side, then press it with a spatula, and if it immediately springs back, it means the bread is done. 4. You can also bake it if you want, 170C (340F) bake for 20 minutes Instagram: Facebook:
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