Pesto Chickpeas ( Healthy Chickpea Recipe)

Creamy braised chickpeas with pesto, jalapeño, and lemon Fragrant pesto, punchy fried lemons, and a touch of milk transform the humble canned chickpea into a totally effortless yet luxurious meal in this easy vegetarian recipe. FULL RECIPE SUBSCRIBE TO THIS CHANNEL: MEDITERRANEAN SPICES: EXTRA VIRGIN OLIVE OIL: INGREDIENTS: Extra virgin olive oil 2 (15ounce) cans of chickpeas Kosher salt 2 lemons, one juiced, one fried for garnish (optional) 1, 3 cup basil pesto, homemade or storebought 1, 3 cup whole milk or cream 1 jalapeño, seeds removed, sliced into rings and chopped Crusty bread, for serving TIMESTAMPS 0:00 Intro 0:20 Braising the chickpeas 0:59 Making fried lemon rings 1:26 Adding the flavor makers 2:04 Taste test , chickpeasrecipe, chickpeas, pesto