Cake Recipe in Minutes Simple and very Tasty Better than apple pie

This peach cake is perfect for summer, easy to make, moist, tender, and will make you want to invite all your friends for tea. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Try with a scoop of vanilla ice cream Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On your computer, click in the display settings and turn on the translation If you like the video, like, subscribe and share Thank you SUBSCRIBE for more video recipes: Peach Cake Ingredients: 2 Large Eggs A pinch of Salt 1, 2 cup Sugar (100g) 1 teaspoon Vanilla Extract 1, 4 cup Vegetable Oil (54g) 2, 3 cup Plain Yogurt or Sour Cream (150g) 1 cup Flour (220g) 1 teaspoon Baking Powder Sliced Peaches in syrup or sliced fresh Peaches (15 oz) 1, 4 cup Flour (50g) 1,