Pumpkin Soup Without Stock Recipe: No Blender Needed No Cream Used

Ever wondered how to make pumpkin soup without stock This easy and delicious pumpkin soup recipe requires no premade vegetable or chicken broth. It is made without a blender and is completely vegan as it uses coconut milk instead of dairy cream or milk. Despite this, the final product is rich and luxurious with a silky texture that makes for a fantastic lunch or light meal. Find the full written recipe here: Make sure to follow us on all of our social media channels: