2 Tips For Better Brown Rice

BROWSE MY KITCHENWARE SUPPORT ME ON PATREON REUSABLE SILICONE LID PRINTABLE INSTRUCTIONS Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that s why people often end up with semicooked brown rice. The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.