Binging with Babish: Pollos Hermanos from Breaking Bad

This week, we re faced with a very particular challenge, the likes of which I never thought I d have to face: batterfried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flourandegg dredge. Thanks to our new kitchen producer (Kendall Beach), we concocted a formula for batter that wouldn t bulk up, wouldn t brown too quickly, and wouldn t crack in the unforgiving oil. The results are annoyingly difficult but undeniably fan