Eating Sea Turtle Why The Australian Tradition Continues

GRAB OUR MERCH SUPPORT OUR MISSION FOLLOW ANDREW IG: frasera, YouTube: Like our music Enjoy a free 30day of Epidemic Sound for the best royaltyfree music: 1. CLINTONS HOME ADDRESS: Karratha, Australia INTERVIEWEE: Clinton Walker SAUTEED DUGONG MEAT: Chop garlic, ginger, chili, spring onion, and bok choy. Cut the dugong meat into small pieces. Marinate in honey, and soy sauce for 30 minutes. Add oil and wait until the wok is hot. Add the meat to it, stirring for 57 minutes. Add the greens and quickly stirfry for 3 minutes. 2. BACK BEACH INTERVIEWEE: Karziem KerrBin Sali GRILLED TURTLE LIVER: Cut the liver into thin slices. Grill them on cinder blocks and continuously flip them.