The pie recipe that conquered all the housewives With puff pastry

The pie recipe that conquered all the housewives With puff pastry Ingredients: potatoes 1 kg (2. 2 lb) water 3 l gallon) salt 5 g oz) black pepper 3 g oz) Parmesan 50 g oz) green onion 30 g (1 oz) prosciutto cotto 150 g (5. 3 oz) cheese 200 g (7 oz) eggs 1 piece IN THE OVEN 180C (356 F), 30 MIN for the sauce: mayonnaise 100 g (3. 5 oz) mustard 30 g (1 oz) salt 5 g oz) black pepper 3 g oz) sweet paprika 3 g oz) granulated garlic 5 g oz) garlic 3 cloves lemon juice 5 ml (1 tsp) Follow us on: Youtube: Facebook: Instagram: