How To make juicy, no fall from skewer, Kabab Koobideh, Persian kebab

Good day everyone. In this tutorial, I will show you on how to make this juicy and no fail, no fall kebab koobideh. This is always in our menu and stays as one of our favorites all year through. Ingredients: . 6 medium size onions or about 300 grams onion pulp. (Grated and juice separated) . 1 kilo chilled minced lamb with about 2030 percent fat . 1 teaspoon black pepper powder . 1 teaspoon baking soda (optional) . 2 1, 2 teaspoons salt . 1, 8 teaspoon chilli powder For sides: . tomatoes . Capsicum (optional) . Sumac This kebab koobideh can be served with bread or rice. Serve with salads and Persian greens and sumac Thank you so much for watching. How to make Fluffy Persian Rice Music info: . Positive fuse by French Fuse . Tropic Fuse by French Fuse , iranianfood , persianfood , kabab , kababrecipe , koobideh , kababs , kebab , kebabs , barbecue , groundmeat