Perfect Scrambled Eggs with Ricotta and Chives (episode 125)

When I first had scrambled eggs with ricotta and chives at a local restaurant I thought I had died and gone to egg heaven The taste was so perfect, but the texture was just divine. I knew I had to come up with my own recipe to recreate this scrambled egg masterpiece. These eggs reminded me so much of being in France. And if theres one thing the French know, its how to make eggs; trust me on this one When I went to purchase the eggs to make this recipe they didnt have the organic eggs I normally buy. I thought about getting the free range eggs but theyre honestly just not the same. A lot of marketing goes into those egg labels but everyone knows that organic is always best. I ended up walking 7 minutes to another store to find the organic ones, and boy was it well worth it. Plus I burned of some extra calories which really revved up my appetite I harvested the chives from a friends herb garden. Im sure going to owe her one I guess Im gonna have to make her one of those mimosas; ) Alright, wel