The brilliant trick that will change the way you cook meat

The brilliant trick that will change the way you cook meat . Ingredients: pork chop: 1 kg (2 lb) black pepper: 8 g (0. 3 oz) salt: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) onion: 2 pc smoked bacon: 150 g (5. 3 oz) tomatoes: 2 pc olive oil: 80 ml (2. 7 fl oz) garlic powder: 5 g (0. 2 oz) salt: 10 g (0. 4 oz) black pepper: 7 g (0. 2 oz) sweet paprika: 7 g (0. 2 oz) cabbage: 300 g (11 oz) black pepper: 5 g (0. 2 oz) salt: 5 g (0. 2 oz) oil: 20 ml (0. 7 fl oz) Follow us on: Facebook: