Rajshahi Traditional Kalai Roti Making With Mashed Eggplant, shorts

Kalai bread is an mainly of Indian cooking bread, which is made with black pulses flour. It is an mainly Indian food that is available in different regions. To make kalai bread, flour is made by pasting with a rui. For this, a sack that encloses with a drawstring. Then a mixture is made so that there is flour, flour and salt. After that, he made a coating and rested for a while with hot water. Then the amount of rui stir in the form of bread and fry it with oil. Kalai bread mukhi food which is used to match the thick pea pulses and potato vegetables with the cooking. It is mainly as daily food