Real Italian panettone Authentic original recipe

I made a very detailed video so that every 100 could make a real Italian panettone at home Its not necessary to wait for Christmas or Easter, you can make any day festive Indulge yourself with a delicious, fragrant butter dessert, with lots of fruits and nuts Ingredients (On 4 panettons of 500g each): 685 g of Manitoba flour or type 00, high protein, more then 13g. 95 g of water. 6 g of fresh yeast. 70 g of yolks (about 4). 270 g of eggs (about 6). 180 g sugar 150 g of butter. 11 g of salt. 250 g of raisins. 100 g candied oranges. 50 g of pine nuts. For aromatic mixture: 45 g of acacia honey. Zest 2 oranges + 1 lemon. Seeds of 2 vanilla pods or 2 tsp Vanilla extract. 2 tbsp Rum or liquor.