Jamies Ministry of Food, Chicken Chow Mein, Channel 4

This dish makes use of a tender, juicy Asian cabbage called bok choi, which is simple to cook and really tasty. You should be able to find bok choi (also known as pak choi, Chinese white cabbage or hakusai) in your supermarket but if not, then a nice little gem lettuce or a handful or two of baby spinach would work well instead. To prepare your stirfry. Put a large pan of water onto boil Peel and finely slice the ginger and garlic. Finely slice the chilli. Slice the chicken into fingersized