Марокканская кухня: тушенные кабачки с мясом
INGREDIENTS: 1 pound, 1, 2 kilogram lamb or beef meat large onions (grated or finely chopped) 1 tablespoons vegetable oil and 1 tablespoons olive oil 34 garlic cloves (crushed) 1 teaspoon salt and 12 teaspoon black pepper, 1 teaspoon ground ginger, 14 teaspoon ground turmeric A pinch saffron threads (optional) Small bouquet of parsley 4 zucchini 1, 4 teaspoon of dried thyme Water WRITTEN RECIPE:
|
|